Description

This is a Community Recipe created by bythemashtungmail-com

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them.)

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Ingredients Included

Crisp German Pilsen Malt (3500 grams)
Crisp Vienna Malt (1000 grams)
Weyermann® CaraMunich® Type 2 (100 grams)
Magnum Pellets (15 grams)
Amarillo Pellets (40 grams)
Citra Pellets (40 grams)
Wyeast 2206 Bavarian Lager.  (1 packs) A starter maybe required to build the cell count up

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Method

Beer Style (main): European Lagers
Beer Style (sub): Vienna-Style Lager
Batch Size: 20L
Original Gravity: 1046
Final Gravity: 1012
ABV %: 4.6
IBU: 28.7+

THE MASH
Temperature °C: 67
Length (mins): 60
Out temp °C:
Out time (mins):

THE BOIL
Boil time (mins): 60

Additions and timing:

15g Magnum at 60 minutes
20g Citra and 20g Amarillo at flameout

Secondary additions and timing:

Dry hop with 20g Citra and 20g Amarillo 1 day before either racking to secondary or packaging.

Yeast: German Lager Yeast – ensure you have the correct cell count required for cold fermentation. ( A starter maybe required)
Fermentation temperature/steps: Ferment at 14C for 2 weeks or until fermentation is complete. Raise to 16C for 1 day before gradually lowering the temperature to 3C over the course of 3-5 days

Comments:

Episode 44 – IPL

Are you a big fan of hops, but love the refreshing ease of a lager? Why not have both? An India Pale Lager (or IPL) takes the subtle complexity of a lager and boosts those fruity hop notes with liberal additions of delicious hops.

We brew an IPL in episode 44 of By The Mash Tun podcast which you can find at http://www.kaiju.fm/by-the-mash-tun/44-ipl/