Episode 47 – Fruit Porter

Description

This is a Community Recipe created by bythemashtungmail-com

As the nights draw in and the evenings get colder, why not turn to something darker, but with a twist? Take a robust English Porter and add a huge boost of dark seasonal fruits and you end up with something deliciously rich and autumnal.

 

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Ingredients Included

Crisp Maris Otter (3500 grams)
Weyermann® CaraAroma® (400 grams)
Crisp Low Colour Chocolate Malt (400 grams)
Rolled Oats (200 grams)
Admiral Pellets (15 grams)
Bramling Cross Pellets (30 grams)
Mangrove Jack’s Natural Flavour Boost – Cherry (1 packs)
OMEGA Yeast – OYL-006 – British Ale I.  (1 packs)

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Method

Beer Style (main): British Ales
Beer Style (sub): Robust Porter
Batch Size: 20L
Original Gravity: 1.046
Final Gravity: 1.011
ABV %: 4.7
IBU: 30.9

THE MASH
Temperature °C: 67
Length (mins): 60

THE BOIL
Boil time (mins): 60 mins

Additions and timing:

15g Admiral at Start of boil
30g Bramling cross at 5 mins left on the boil

Secondary additions and timing:

Add Cherry flavour after Fermentation has finished before crash cool
Add Plum Extract (not included) to taste after fermentation has finished before crash cool

Yeast: Omega British ale 1 OYL-006
Fermentation temperature/steps: 18 Celcius till fermentation has ended then crash cool for 2-4 days and package.

Comments:

As the nights draw in and the evenings get colder, why not turn to something darker, but with a twist? Take a robust English Porter and add a huge boost of dark seasonal fruits and you end up with something deliciously rich and autumnal.

We brew this beer and talk about it in episode 47 of By The Mash Tun podcast https://www.kaiju.fm/by-the-mash-tun/47-Fruited-Porter/