Escarpment Brett C BB: 25/01/2022

A strain of Brettanomyces clausenii, now understood to be among the Brettanomyces anomalus species. Minimal funk, tends to exhibit fruity pineapple or mango notes.

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SKU: YEA-08-033 Categories: , , , Tags: ,

£11.24

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Description

Description

A strain of Brettanomyces clausenii, now understood to be among the Brettanomyces anomalus species. Minimal funk, tends to exhibit fruity pineapple or mango notes. Pairs well with fruit and/or hops. Recommended for secondary or co-fermentation as attenuation is variable.

ATTENUATION Low

TEMPERATURE 22-27ºC (72-81ºC)

DIASTATIC No

FERMENTATION RATE Very low

SUITABLE BEER TYPES Hop forward mixed ferm beers

FLOCCULATION Low

ALCOHOL TOLERANCE High

PHENOLIC Yes

BIOTRANSFORMATION No data

FLAVOUR DESCRIPTION Citrus, Mango

Escapment Labs, Canada

We are a team of  brewers and scientists

Founders Angus Ross, Nate Ferguson, and Richard Preiss met while working in a yeast research lab at the University of Guelph. A collective love for beer and brewing led them to founding Escarpment Laboratories, with the goal of adding value to the craft beverage landscape, and getting to hang out in breweries for a living. Since 2015, Escarpment Laboratories have helped hundreds of breweries achieve their fermentation targets.

We were brewers first. Our founders and many staff come from a brewing background. We know how brewing works, all the way from resetting a mash bed to repitching a yeast culture.

Stress less, brew more. Our exceptional customer support team is available to all of our clients to answer questions and troubleshoot any issues.

Quality ferments.  We believe that fresh yeast is the best yeast. We do not sell old or contaminated yeast, and we will ship you the right amount for your beer.

Additional information

Weight 0.75 kg
Country of Origin CA
HS Code 2102101090

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