Escarpment JÖTUNN BB:

A rare combination of diastatic and flocculent, making it a Saison yeast that is easy to crop and repitch. Expressive fruitiness but low banana ester.

£13.49

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Description

Description

We bred a Saison strain and a Norwegian Kveik to produce this all-consuming giant of a yeast. A rare combination of diastatic and flocculent, making it a Saison yeast that is easy to crop and repitch. Expressive fruitiness but low banana ester.

ATTENUATION: 80%+
TEMPERATURE: 22-35ºC (72-95ºF)
DIASTATIC: Yes
FERMENTATION RATE: High
SUITABLE BEER TYPES: Saison, Table Beer
FLOCCULATION: Medium-High
ALCOHOL TOLERANCE: High
PHENOLIC: Yes
BIOTRANSFORMATION: Medium
FLAVOUR DESCRIPTION: Fruit Salad, Light Spice

Escapment Labs, Canada

We are a team of  brewers and scientists

Founders Angus Ross, Nate Ferguson, and Richard Preiss met while working in a yeast research lab at the University of Guelph. A collective love for beer and brewing led them to founding Escarpment Laboratories, with the goal of adding value to the craft beverage landscape, and getting to hang out in breweries for a living. Since 2015, Escarpment Laboratories have helped hundreds of breweries achieve their fermentation targets.

We were brewers first. Our founders and many staff come from a brewing background. We know how brewing works, all the way from resetting a mash bed to repitching a yeast culture.

Stress less, brew more. Our exceptional customer support team is available to all of our clients to answer questions and troubleshoot any issues.

Quality ferments.  We believe that fresh yeast is the best yeast. We do not sell old or contaminated yeast, and we will ship you the right amount for your beer.

Additional information

Weight 0.75 kg
Country of Origin CA
HS Code 2102101090

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