Escarpment The Kveik Ring: GRANVIN BB: 13/02/2022

Pitch temperature of 30-40ºC for best flavour expression with notes of tropical fruit and citrus.

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Description

Description

August 2021 Kveik Ring Release

Granvin likes it hot, perfect for the late summer heat. We have found a pitch temperature of 30-40ºC to be best for flavour expression with notes of tropical fruit and citrus. Avoid cooler temperatures with Granvin. Pairs well with hops, sours, or as a new twist on your Voss ferments.

We picked a high-performance single strain from the original mix for this release. The kveik culture originates from Tor Ølver Helland in Granvin near Voss in Norway. Want to learn more about how Granvin and other kveiks respond to temperature? Check out the new paper from us and our partner lab at the University of Guelph.

Attenuation: 70-80%, Suggested Temperature: 30-40ºC, Flocculation: Medium, Flavour Profile Tropical Fruit, Citrus

About The Kveik Ring: Each yeast released will be tested by us for basic parameters (attenuation, flocculation, simple flavour descriptors) but we will turn further yeast characterisation into a collaborative process.

Escapment Labs, Canada

We are a team of  brewers and scientists

Founders Angus Ross, Nate Ferguson, and Richard Preiss met while working in a yeast research lab at the University of Guelph. A collective love for beer and brewing led them to founding Escarpment Laboratories, with the goal of adding value to the craft beverage landscape, and getting to hang out in breweries for a living. Since 2015, Escarpment Laboratories have helped hundreds of breweries achieve their fermentation targets.

We were brewers first. Our founders and many staff come from a brewing background. We know how brewing works, all the way from resetting a mash bed to repitching a yeast culture.

Stress less, brew more. Our exceptional customer support team is available to all of our clients to answer questions and troubleshoot any issues.

Quality ferments.  We believe that fresh yeast is the best yeast. We do not sell old or contaminated yeast, and we will ship you the right amount for your beer.

Additional information

Weight 0.75 kg
Country of Origin CA
HS Code 2102101090

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