Everything’s Cool – DDH NEIPA

SKU: CMTYRCP-0077 Category: Tags: , , ,
Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

New England, Vermont, cloudy, murky, juicy, whatever you like to call them. This take on an IPA is becoming very popular. Less bitterness, fuller mouth feel and the most amazing fruit flavours coming from large amounts of hops used late in the boil and for dry hopping. These are incredibly easy drinking and hide their stronger alcohol well.

£29.00

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Description

New England, Vermont, cloudy, murky, juicy, whatever you like to call them. Less bitterness, fuller mouth feel and the most amazing fruit flavours coming from large amounts of hops used late in the boil and for dry hopping. These are incredibly easy drinking and hide their stronger alcohol well.


Ingredients

BESTMALZ Pilsner (5000 grams)
Flaked Wheat (800 grams)
SIMPSONS MALT GOLDEN NAKED OATS® (650 grams)
Oat Husks (150 grams)
Cashmere Pellets (300 grams)
New England Yeast (1 packs)


Method

Beer Style (main): American Ales
Beer Style (sub): Juicy or Hazy India Pale Ale
Batch Size: 23
Original Gravity: 1063
Final Gravity: 1010
ABV %: 7.4
IBU:

THE MASH
Temperature °C: 65
Length (mins): 60
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

20.00 g Cashmere Pellet – Boil 30.0 min
20.00 g Cashmere Pellet – Boil 20.0 min
20.00 g Cashmere Pellet – Boil 10.0 min
40.00 g Cashmere Pellet – Boil 0.0 min

Secondary additions and timing:

100.00 g Cashmere Pellet – Dry Hop 5.0 Days
100.00 g Cashmere Pellet – Dry Hop 3.0 Days

Yeast: Imperial Juice
Fermentation temperature/steps: 20c until FG, estimate 10 days

Comments:

New England, Vermont, cloudy, murky, juicy, whatever you like to call them. This take on an IPA is becoming very popular. Less bitterness, fuller mouth feel and the most amazing fruit flavours coming from large amounts of hops used late in the boil and for dry hopping. These are incredibly easy drinking and hide their stronger alcohol well.

If you want to make this even more hop forward and juicy then make no hop additions to the boil. Instead after boil drop temp to 80c and whirlpool the 100g of Cashmere for 20 minutes.

Additional information

Weight 9.9 kg

1 review for Everything’s Cool – DDH NEIPA

  1. Rated 5 out of 5

    Paul Hateley

    I have made two batches of the Everything’s cool ipa with great results and reviews.
    General consensus was we preferred the addition of hops during the boil was a better balanced drink. But both were very drinkable and consumed with enthusiasm.

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