Everything’s Cool NEIPA – Cashmere

SKU: REC-00-026 Category:

Everything’s Cool NEIPA – Cashmere


Please select crushed or uncrushed

995 in stock


Download BeerSmith BSMX & XML files

If you are using a Grainfather you can use the XML file to control your brew session.


New England, Vermont, cloudy, murky, juicy, whatever you like to call them. This take on an IPA is becoming very popular. Less bitterness, fuller mouth feel and the most amazing fruit flavours coming from large amounts of hops used late in the boil and for dry hopping. These are incredibly easy drinking and hide their stronger alcohol well.

This kit contains the ingredients below. We have left the choice of yeast to the brewer however, we recommend WLP007, TYB Vermont or if you prefer dry yeast Classic English Ale Yeast.

Type: All Grain
Batch Size: 23.00 l
Boil Size: 28.01 l
Boil Time: 60 min
End of Boil Vol: 25.51 l
Final Bottling Vol: 21.49 l
Fermentation: Ale, Single Stage

Mash In Add 22.29 l of water at 64.4 C 75 min
Sparge with 11.23 l water at 75.6 C
Add water if needed to achieve final volume of 23.00 l

Estimated Post Boil Vol: 25.51 l and Est Post Boil Gravity: 1.063 SG


0.15 kg Oat Husk
5.00 kg Pilsner
0.80 kg Wheat, Flaked
0.65 kg Oats, Malted

20.00 g Cashmere [9.40 %] – Boil 30.0 min
20.00 g Cashmere [9.40 %] – Boil 20.0 min
20.00 g Cashmere [9.40 %] – Boil 10.0 min
40.00 g Cashmere [9.40 %] – Boil 0.0 min

100.00 g Cashmere [9.40 %] – Dry Hop 5.0 Days
100.00 g Cashmere [9.40 %] – Dry Hop 3.0 Days

1 pkg Dry English Ale (White Labs #WLP007)

1 Items Yeast Nutrient (Primary 3.0 days)

Additional information

Weight 7 kg


There are no reviews yet.

Be the first to review “Everything’s Cool NEIPA – Cashmere”

Your email address will not be published. Required fields are marked *

01793 486 565


Unit A2 Faraday Road,
Dorcan Swindon,

Company registration number: 0781962