Every vial of Fermentum Mobile’s liquid brewing yeast contains around 25-30 billion of pure yeast culture cells. The yeast are packed in sterile conditions, which provides the best quality of our product.
Fermention type : top
Temperature range : 20-40 st.C
Attenuation : 68-80%
Floculation : medium/high
Alcohol tolerance : 10% ABV
Profile : traditional norwegian farmhouse strain originating from Voss region.
Reccomended for beers in styles : norwegian traditional farmhouse ales
Strain similar to : Yeast Bay – Sigmund Voss, Imperial Loki
Fermentum Mobile sp. z o.o. is biotechnology company working in brewing industry. Our main target is providing high-quality liquid yeast. We are in possession of our own brewing yeast bank, which serves as base to conduct effective propagations. Our modern laboratory facilities allow us to maintain high level of manufacturing standards. Our customers are, above all, home brewers and craft breweries.