Description
A single strain of Saccharomyces cerevisiae, it was isolated from source material collected from Petter Øvrebust. It exhibits a vibrant bouquet of hull melon and cantaloupe esters across a broad temperature range. This strain is well suited to any hop forward or farmhouse-inspired beers.
Cell count: ~60 billion cells/vial
Temperature: 80-95 ºF
Attenuation: 78%-82%
Flocculation: Medium
Reviews
There are no reviews yet.