Mellow Amber Fresh Wort Beer Kit

Rated 5.00 out of 5 based on 3 customer ratings
(3 customer reviews)

23 litre fresh wort kit, sourced from a  15 barrel brewery to our recipe spec

£31.00

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Description

23 litre fresh wort kit, supplied in a jerry can.

This is a professionally brewed wort sourced from a  15 barrel brewery to our recipe spec. Simply purchase the kit, select a yeast, pour into a fermenter and ferment.

Brewers are able to choose the yeast strain, fermentation temperature, and dry hop additions to personalise this kit to the final beer.

The fresh wort kit is made using Cascade and Bramling Cross hops, with Pale, Abbey, Melanoidin, Crystal and Wheat Malts.

OG 1.044

FG 1.012

 

Instructions – please read all of these instructions before starting:

  1. Using a flat blade screw driver remove the tamper evident ring from around the cap
  2. Clean and sanitise the top of the jerry can
  3. Clean and sanitise your fermenting vessel
  4. Remove the jerry can lid and pour vigorously into your fermenter, this will ensure good aeration
  5. Add your chosen yeast (not included)
  6. Replace fermenter lid and fit airlock
  7. Ferment at temperature required by your chosen yeast (18-22c)
  8. Once you reach the FG move the fermenter to a cool place to cold crash, preferably 12-0c for a couple of days
  9. Transfer to your chosen serving method of bottles or kegs

 

YouTube video review of kit

Additional information

Weight 25 kg

3 reviews for Mellow Amber Fresh Wort Beer Kit

  1. Rated 5 out of 5

    geoffrey woodin (verified owner)

    Wort arrived at a temperature of 18 deg C, which was acceptable for pitching yeast. I used US05 yeast which attenuated more than the recipe specified. Nonetheless, the beer tasted good, spiciness from the malts, I think. It had low bitterness and lived up to its name. It takes a while to clear.

  2. Rated 5 out of 5

    Steve Daily (verified owner)

    Just opened first bottle after conditioning for 10 days and have to say it turned out pretty good.(a little like Badgers golden glory)
    I dry hopped after 5 days with 50g cascade and 50g elderflowers for a further 5days.
    Tastes like a good Sumer ale and would definitely use again but only to pick up when passing store as I would think carriage will be a bit high.

  3. Rated 5 out of 5

    TimToos (verified owner)

    Aerated and brewed up with WLP004 yeast at just short of 19C. Fermentation was strong and over with in no time. FG was much lower than anticipated @ 1.007 resulting in a 4.6% beer.
    Dry hopped with AU cascade for 5 days and put into secondary to clear down.
    The beer was very hazy and still packed with loads of yeast so decided to filter which produced an excellent amber beer. Put into corny and force carbed for 7 days.
    Kegged volume was slightly lower than hoped at 18.9L, losses due to dry hopping but never mind.
    Result: A beautiful hoppy amber beer, excellent clarity with good head retention and lacing. Would brew again. Just hope more FWK come into stock soon as making a proper AG brew knocks the socks of kit extract beers.

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