Fruit Salad IPA

SKU: CMTYRCP-0017 Category:

£29.00

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Description

This is a Community Recipe created by ian-downham

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them.)


Ingredients

Crisp Maris Otter (3918 grams)
Crisp Crystal Malt (234 grams)
Crisp Munich Malt (117 grams)
Mandarina Bavaria Pellets (83 grams)
Hull Melon Pellets (212 grams)
Simcoe Pellets (33 grams)
Mangrove Jacks US West Coast Yeast M44 (1 packs)


Method

Beer Style (main): American Ales
Beer Style (sub): American-Style Pale Ale
Batch Size: 25
Original Gravity: 1.040
Final Gravity: 1.007
ABV %: 4.2
IBU: 51.4

THE MASH
Temperature °C: 66.7
Length (mins): 60
Out temp °C:
Out time (mins):

THE BOIL
Boil time (mins): 60

Additions and timing:

33g Simcoe – 60 mins
31g Mandarina Baveria – 15 mins
5g Irish Moss – 10 mins
26g Mandarina Baveria – 10 mins
28g Huell Melon – 5 mins
84g Huell Melon – 15 mins whirlpool
26g Mandarina Baveria – 15 mins whirlpool

Secondary additions and timing:

100g Huell Melon – dry hop 4 days

Yeast: Mangrove Jacks M44 – US West Coast
Fermentation temperature/steps: 21.1c

Comments:

Additional information

Weight 7.562 kg

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