Description
Traditionally used with Golding. The delicate, minty, grassy, slightly floral aroma produces a clean,refreshing, full-bodied flavour present in many traditional ales. Before the advent of dual purpose and high alpha hops Fuggles were used as the main copper hop and were often complimented by an addition of Golding to give a rounded, full-bodied flavour for which English Ales became famous.
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