SKU: YEA-01-007 Category:

Drier finish than the Vermont Ale.


14 in stock

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Funktown Pale Ale is a blend of our Vermont Ale strain and a unique wild strain of Saccharomyces that is well suited for primary fermentation. The combination of the citrus/peach esters from the Vermont Ale strain and the very light funk and pineapple/mango esters from the wild Saccharomyces produces a unique flavor and aroma profile that is fruit-forward. Expect this blend to finish drier than the Vermont Ale.

We recommend following a similar fermentation scheme as is used for the Vermont Ale, fermenting at 67-69 ºF for 3-4 days, and then raising the temperature to 72 ºF until a stable gravity is reached.

Temperature: 68 – 74 F

Attenuation: 78-80%+

Flocculation:  Medium-Low

Additional information

Weight .101 kg


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01793 486 565

Unit A2 Faraday Road,
Dorcan Swindon,

Company registration number: 0781962