WLP4627 FUNKTOWN PALE ALE BB: 12/06/2022

(1 customer review)

Drier finish than the Vermont Ale.

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SKU: YEA-01-007 Categories: , , ,


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Funktown Pale Ale is a blend of our Vermont Ale strain and a unique wild strain of Saccharomyces that is well suited for primary fermentation. The combination of the citrus/peach esters from the Vermont Ale strain and the very light funk and pineapple/mango esters from the wild Saccharomyces produces a unique flavor and aroma profile that is fruit-forward. Expect this blend to finish drier than the Vermont Ale.

We recommend following a similar fermentation scheme as is used for the Vermont Ale, fermenting at 67-69 ºF for 3-4 days, and then raising the temperature to 72 ºF until a stable gravity is reached.

Temperature: 68 – 74 F

Attenuation: 78-80%+

Flocculation:  Medium-Low

Additional information

Weight 0.75 kg
Country of Origin US
HS Code 2102101090

1 review for WLP4627 FUNKTOWN PALE ALE BB: 12/06/2022

  1. Stuart Evans (verified owner)

    Never had I smelt such a tropical aroma whilst fermenting. It flocculated in glorious flakey chunks and dropped out really well. Crisp and muted hops to begin with, but after a month or so the brett character really started to shine through. If I use it again in an IPA, I’ll bulk condition in a carboy for a month or two and then massively dry hop because the yeast practically ate the original dry hop.

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