Description

This is a Community Recipe created by lord-president

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

Ingredients Included

Crisp Maris Otter (5200 grams)
Saaz Whole Hops (1 packs)
Hallertauer Hersbrucker Whole Hops (1 packs)
Crystal Whole Hops (1 packs)
WLP550 Belgian Ale Yeast (1 packs)

Method

Beer Style (main): Hybrid/Mixed
Beer Style (sub): Herb and Spice Beer
Batch Size: 23litre
Original Gravity: 1051
Final Gravity: 1012
ABV %: 5.2
IBU: 20

THE MASH
Temperature °C: 66
Length (mins): 60
Out temp °C: 75
Out time (mins): 60

THE BOIL
Boil time (mins): 60

Additions and timing:

21g Hallertuer 60min
21g Crystal 30min
21g saaz 30min
1tbsp crushed coriander seeds 30min (not included)
44g crystal 15min

Secondary additions and timing:

none

Yeast: wlp 550
Fermentation temperature/steps: 23C

Comments:

summer quaffer