Gamma Ray Clone – American Pale

SKU: CMTYRCP-0492 Category:

£17.50



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Description

This is a Community Recipe created by jasondurant

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)


Ingredients Included

Crisp Extra Pale Maris Otter (4000 grams)
Crisp Caramalt (210 grams)
Crisp CaraGold Malt (120 grams)
Columbus Pellets (15 grams)
Mosaic Pellets (8 grams)
Bravo T90 Pellet (8 grams)
Amarillo Pellets (50 grams)
Citra Pellets (52 grams)
Calypso 100g T90 Hop Pellet (16 grams)
SafAle US-05 11.5g (1 packs)


Method

Beer Style (main): American Ales
Beer Style (sub): American-Style Pale Ale
Batch Size: 20L
Original Gravity: 1051
Final Gravity: 1010
ABV %: 5.4%
IBU: 45

THE MASH
Temperature °C: 66
Length (mins): 70

THE BOIL
Boil time (mins): 60

Additions and timing:

7 g (39 IBU) — Columbus 15.8% — Boil — 60 min
8 g (1 IBU) — Amarillo 8.4% — Aroma — 10 min hopstand @ 80 °C
8 g (2 IBU) — Bravo 13.2% — Aroma — 10 min hopstand @ 80 °C
8 g (2 IBU) — Mosaic 11.8% — Aroma — 10 min hopstand @ 80 °C
8 g (2 IBU) — Columbus 15.8% — Aroma — 10 min hopstand @ 80 °C

Secondary additions and timing:

52 g — Citra 13.5% — Dry Hop
42 g — Amarillo 8.4% — Dry Hop
16 g — Calypso 6.2% — Dry Hop

Yeast: US-05 Safale American
Fermentation temperature/steps: 19 – 21 degC

Comments:

Additional information

Weight 4.492 kg
Country of Origin GB
HS Code 2106909853

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