Description
This is a Community Recipe created by werdna087
(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them.)
Ingredients Included
Crisp Dark Munich Malt (4600 grams)
Artisan Smoked Red X Malt (1200 grams)
Saaz Pellets (28 grams)
Celeia (Styrian Goldings) Pellets (48 grams)
SafAle™ US-05 11.5g (1 packs)
Method
Beer Style (main): American Ales
Beer Style (sub): American-Style Amber/Red Ale
Batch Size: 24l
Original Gravity: 1054
Final Gravity: 1010
ABV %: 5.2
IBU: 26
THE MASH
Temperature °C: 65
Length (mins): 60
Out temp °C: 68
Out time (mins): 5
THE BOIL
Boil time (mins): 60mins
Additions and timing:
60 mins styrian
Secondary additions and timing:
15 mins saaz
Yeast: Safale 05
Fermentation temperature/steps: 21 degrees
Comments:
280g of ginger in secondary
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