Ginger bread beer

SKU: CMTYRCP-0279 Category:

£20.00

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Description

This is a Community Recipe created by werdna087

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them.)


Ingredients Included

Crisp Dark Munich Malt (4600 grams)
Artisan Smoked Red X Malt (1200 grams)
Saaz Pellets (28 grams)
Celeia (Styrian Goldings) Pellets (48 grams)
SafAle™ US-05 11.5g (1 packs)


Method

Beer Style (main): American Ales
Beer Style (sub): American-Style Amber/Red Ale
Batch Size: 24l
Original Gravity: 1054
Final Gravity: 1010
ABV %: 5.2
IBU: 26

THE MASH
Temperature °C: 65
Length (mins): 60
Out temp °C: 68
Out time (mins): 5

THE BOIL
Boil time (mins): 60mins

Additions and timing:

60 mins styrian

Secondary additions and timing:

15 mins saaz

Yeast: Safale 05
Fermentation temperature/steps: 21 degrees

Comments:

280g of ginger in secondary

Additional information

Weight 5.889 kg

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