Green Sticker – Bitter

SKU: CMTYRCP-0553 Categories: ,

£17.50



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Description

This is a Community Recipe created by andrewbooth070

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)


Ingredients Included

Crisp Maris Otter (2580 grams)
Crisp Caramalt (370 grams)
Crisp Crystal 150 Malt (370 grams)
Crisp Flaked Torrefied Barley (300 grams)
Target 100g Whole Hops (1 packs)
Celeia (Styrian Goldings) 100g Whole Hops (1 packs)
Wyeast 1187 Ringwood.  (1 packs)


Method

Beer Style (main): British Ales
Beer Style (sub): Ordinary Bitter
Batch Size: 23
Original Gravity: 1.042
Final Gravity: 1.010
ABV %: 4.65
IBU: 30

THE MASH
Temperature °C: 67
Length (mins): 90
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 90

Additions and timing:

Target 19g 90 minutes

Secondary additions and timing:

Target 20g 60 minutes

Celia 20g 15 minutes
Protofloc 15. Minutes

Yeast: Wyeast Ringwood
Fermentation temperature/steps: 20 degrees 14 days

Comments:

Diacetyl Rest at 23 degrees last two days of fermentation cold crash day 14 for two days keg and force carbonate or bottle 500ml Bottles with two carbonation drops or half teaspoon. Of brewing sugar. This is a classic northern bitter chewy malt with hop aroma and hop taste beloved of northern working men’s clubs around West Yorkshire especially Halifax where this recipe came from

Additional information

Weight 4.57 kg

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