A classic recipe from the original Greenwich roasting house for slow matured malt is made by traditional methods used in the 30s and 40s. This premium crystal malt is made from the finest winter barley and malted in a Wanderhaufen in the Witham maltings before being roasted in purpose built roasters.
Bursting with flavour and colour producing a complex range of sweet caramel, toffee flavours and enhanced mouthfeel.
Moisture % (max) 4.5
Extract dm (min) 285
Colour Range 130-150