EBC 4.0 – 6.0
This malt is produced from the cream of the Maris Otter® crop, selecting some of the lowest protein barley grown by farmers keen to support the traditions of the variety. This then allows our master maltsters to produce a very traditional low protein malt which is packed with character and flavour. Replicating the original style of Maris Otter® malts that our maltsters would have produced 50 years ago when the variety was first grown harnessing purely the farmers skill & knowledge of his land.
One of the finest two row winter barley ale malts using one of the UK’s oldest brewing varieties for craft brewers choosing Maris Otter® malt as the base of many of the great traditional British style beers they produce. A very traditional low protein malt which is packed with character and flavour.
Moisture % (max)¬†4.0
Extract dm (min)¬†310
Colour Range 4.0-6.0
Total Nitrogen % dm (max)¬†1.55
Diastatic Power IoB (min)¬†50