Description

EBC 4.0 – 6.0

This malt is produced from the cream of the Maris Otter® crop, selecting some of the lowest protein barley grown by farmers keen to support the traditions of the variety. This then allows our master maltsters to produce a very traditional low protein malt which is packed with character and flavour. Replicating the original style of Maris Otter® malts that our maltsters would have produced 50 years ago when the variety was first grown harnessing purely the farmers skill & knowledge of his land.

One of the finest two row winter barley ale malts using one of the UK’s oldest brewing varieties for craft brewers choosing Maris Otter® malt as the base of many of the great traditional British style beers they produce. A very traditional low protein malt which is packed with character and flavour.

Moisture % (max) 4.0

Extract dm (min) 310
Colour Range 4.0-6.0

Total Nitrogen % dm (max) 1.55

SNR Ratio 36-42

Diastatic Power IoB (min) 50