Description

This is a Community Recipe created by rwski

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients

Thomas Fawcett – Golden Promise Pale Ale Malt (3400 grams)
Weyermann® Abbey® Malt (150 grams)
Thomas Fawcett – Pale Crystal Malt (600 grams)
Thomas Fawcett – Pale Chocolate Malt (100 grams)
BESTMALZ Melanoidin Light (150 grams)
Weyermann® Munich Malt II (150 grams)
Fuggles Pellets (20 grams)
SafBrew™ S-33

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Method

Beer Style (main): British Ales
Beer Style (sub): Scottish-Style Heavy Ale
Batch Size: 23l
Original Gravity: 1044
Final Gravity: 1011
ABV %: 4.3
IBU: 15

THE MASH
Temperature °C: 70
Length (mins): 60
Out temp °C:
Out time (mins):

THE BOIL
Boil time (mins): 60

Additions and timing:

Fuggle 5.8% 20g 60 mins

Secondary additions and timing:

No secondary additions

Yeast: SafAle S-33
Fermentation temperature/steps: 20°C (room temp) 2 weeks.

Comments:

Volume at bottling 20l
Add 50g sugar for secondary fermentation
Should not be a fizzy beer