HONEY COMB® Wood Barrel Alternative 9 Variety Pack

Brought to you from Black Swan Cooperage Minnesota USA. Use these 5″ HONEY COMB® barrel pieces to flavour your beverage with various wood species, each one bringing different flavours to the final product.

The honey comb structure allows a greater surface area of contact which speeds up the ageing process. Each stick is designed for 40 pint batches.

• Designed for maximum extraction of wood components in an minimal amount of time.
• Quality wood sourced from the same forests and toasted through-and-through for the same results every time
• • Structurally sound and easily customized to fit your specific aging vessel volume, ie. Carboy, barrel or tank
• • 6 weeks extraction time…..highest possible surface area to volume ratio= accelerated aging and unique results via your product penetrating the entire stick for maximized extraction
• • Available in a wide variety of wood species for maximum flavor profile potential
• • Great for Barrel Aging cocktails

9 Varieties Included:-

Cherry
Butter brickle, ripe cherry, fresh grass, meringue, light fried bread/Belgian waffle

Hard Maple
Maple candy, light spice-nutmeg, cinnamon, syrup, bread/bakery, cream hint of cocoa

Hickory
Honey, BBQ, hickory smoked bacon, apple sauce, cocoa coconut

Red Oak
Red berries, toasted marshmallow, light grass, baking bread, butterscotch

Sassafras
Vanilla, Sage/Spice, Root Beer, Mint

Soft Maple
Yellow cake, light smoke, banana, nut, toasted bread, hint of orange spice

White Ash
Campfire, marshmallow, light grass, rising bread dough, light sweetness (adds different mouth-feel dimension)

White Oak
Vanilla, toasted coconut, cinnamon, pepper, sweet baked bread, caramel

Yellow Birch
Toffee, butterscotch, honey croissant, light lemon, tropical fruit

Instructions for use:

Insert appropriate amount of HONEY COMB® into vessel that contains beer, wine, or spirits.
(1″ per gallon for Beer, 3″ per gallon for Wine/Spirits)
This is a fast extraction product and delivers flavor rapidly, we recommend watching the progress carefully.
Extraction will be complete in 6 weeks, take out sooner if you reach desired flavour profile.