Description

This is a Community Recipe created by aerostef67

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Simpsons Finest Lager Malt (10100 grams)
Weyermann Vienna Malt (1360 grams)
Simpsons Malts Crystal Light (455 grams)
Columbus Pellets (57 grams)
Simcoe Pellets (340 grams)
Chinook Pellets (57 grams)
Centennial Pellets (57 grams)
Citra Pellets (57 grams)
Amarillo Pellets (170 grams)
SafAle US-05 11.5g (2 packs)

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Method

Beer Style (main): American Ales
Beer Style (sub): American-Style Imperial or Double India Pale Ale
Batch Size: 45
Original Gravity: 1.087
Final Gravity: 1.012
ABV %: 9.9
IBU: 144

THE MASH
Temperature °C: 65
Length (mins): 120
Out temp °C:
Out time (mins):

THE BOIL
Boil time (mins): 60

Additions and timing:

57g columbus first wort
57g simcoe 60′
57g Chinook 45′
57g Centennial 30′
57g citra 15′
57g Amarillo 10′
1.18kg dextrose 10′
114g Amarillo immediately after boil
114g Simcoe immediately after boil

Secondary additions and timing:

170g Simcoe dry hop for 4 days

Yeast: us-05
Fermentation temperature/steps: 19

Comments:

Bell’s Hopslam clone 45litres/12g (US)