Description

This is a Community Recipe created by palmada

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them.)

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Ingredients Included

Thomas Fawcett – Maris Otter Pale Ale Malt (1040 grams)
Weyermann® Carafa Special® Type 3 (45 grams)
Crisp Crystal Malt (40 grams)
Weyermann® Munich Malt I (100 grams)
Columbus Pellets (6 grams)
Citra Pellets (24 grams)
Simcoe Pellets (18 grams)

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Method

Beer Style (main): American Ales
Beer Style (sub): American-Style Imperial or Double India Pale Ale
Batch Size: 1 Gallon
Original Gravity: 1.072
Final Gravity: 1.015
ABV %: 7.5
IBU: 83

THE MASH
Temperature °C: 65
Length (mins): 90
Out temp °C:
Out time (mins):

THE BOIL
Boil time (mins): 75

Additions and timing:

6 g (61 IBU) — Columbus 15.8% — Boil — 60 min
12 g (14 IBU) — Citra 13.5% — Aroma — 30 min hopstand
6 g (7 IBU) — Simcoe 13.3% — Aroma — 30 min hopstand

Secondary additions and timing:

12 g — Citra 13.5% — Dry Hop — day 9
12 g — Simcoe 13.3% — Dry Hop — day 9

Yeast: 2.3 g — Lallemand (LalBrew) BRY-97 American West Coast Ale (not included)
Fermentation temperature/steps: Primary — 18 °C — 2 days Primary — 21 °C — 12 days

Comments:

This is based on the actual recipe from the brewery. Copied from the Brewdog’s “Craft beer for the people” book. Gravities and IBU’s calculated with the help of Brewfather to target a BIAB on a stock pot.

https://share.brewfather.app/Oex1OgdWzx27W4