SPECIES:
Saccharomyces cerevisiae var. diastaticus

Wild saccharomyces yeast strain known to produce a huge citrus fruit ester profile.

Citrus cranks out orange and lemon aromas along with some tropical fruit. Use this strain at high temps for big ester production. A wild saccharomyces strain, it will get a bit funky without the worries of a brettanomyces strain. Keep an eye on your fermentations, it does like to hit a false terminal and then slowly finish out the rest of fermentation.

TEMP: 67–80F (19–27C)​ ​FLOCCULATION: LOW ​​ATTENUATION: 74–78% ​​ALCOHOL TOLERANCE: 10%

Styles: NEIPA, IPA, american pale ale,