Imperial Yeast A20 Citrus. BB: 09/08/2021

Citrus cranks out orange and lemon aromas along with some tropical fruit. Use this strain at high temps for big ester production. A wild saccharomyces strain, it will get a bit funky without the worries of a brettanomyces strain.

SKU: YEA-12-006 Categories: , , , Tags: ,

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Description

A20 Citrus

SPECIES:
Saccharomyces cerevisiae var. diastaticus

Wild saccharomyces yeast strain known to produce a huge citrus fruit ester profile.

Citrus cranks out orange and lemon aromas along with some tropical fruit. Use this strain at high temps for big ester production. A wild saccharomyces strain, it will get a bit funky without the worries of a brettanomyces strain. Keep an eye on your fermentations, it does like to hit a false terminal and then slowly finish out the rest of fermentation.

TEMP: 67–80F (19–27C)​ ​FLOCCULATION: LOW ​​ATTENUATION: 74–78% ​​ALCOHOL TOLERANCE: 10%

Styles: NEIPA, IPA, american pale ale,

Additional information

Weight 0.75 kg
Country of Origin US
HS Code 2102101090

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