Description
L18 The GOAT
A versatile Bavarian yeast that excels in crafting balanced lagers.
Hailing from the Bavarian Alps, this lager strain is adept at balancing complex malt character with hop flavors and aromas. Perfect for brewing bocks, maibocks, and amber lagers, it excels in creating beers with a smooth, balanced mouthfeel and a layered malt profile. This strain also shines in other lagers, delivering clean, approachable results.
48-56 °F / 9-13 °C // Flocculation: Medium // Attenuation: 70-74% // ALCOHOL TOLERANCE 12%
Beer Styles
BOCK
A dark, strong, malty German lager beer that emphasizes the malty-rich and somewhat toasty qualities of continental malts without being sweet in the finish.
MAIBOCK
A relatively pale, strong, malty German lager beer with a nicely attenuated finish that enhances drinkability. The hop character is generally more apparent than in other bocks.
MÄRZEN
AMERICAN AMBER LAGER
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