It’s No Strawberry Blonde – Ginger Blonde

SKU: CMTYRCP-0175 Category: Tags: ,

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This is a Community Recipe created by ivan-sawyergmail-com

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them.)


Crisp Pale Ale Malt (4700 grams)
Crisp Pale Wheat Malt (500 grams)
Crisp Crystal Malt (500 grams)
Thomas Fawcett – Pale Chocolate Malt (57 grams)
Comet Whole Hops (1 packs)
Chinook Whole Hops (1 packs)
SafAle™ US-05 11.5g (1 packs)


Beer Style (main): Hybrid/Mixed
Beer Style (sub): Specialty Beer
Batch Size: 23L
Original Gravity: 1059
Final Gravity: 1010
ABV %: 6.4
IBU: 42

Temperature °C: 66
Length (mins): 60
Out temp °C: 74
Out time (mins): 30

Boil time (mins): 60

Additions and timing:

10 min 50g comet
5 min 50g comet
5 min 50g chinook
0 min 50g chinook


Secondary additions and timing:

Ginger added to keg after fermentation. Grate 1 generous piece of root ginger and boil with 500ml of water for 10-15 mins. Strain and add 250ml to keg with beer

Yeast: US05
Fermentation temperature/steps: 18-20C


Recipe is experimental.
To be forgotten or refined
However won a local home brew comp

Additional information

Weight 5.97 kg


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