Jack Hammerish – DIY Dog

SKU: CMTYRCP-0018 Categories: , Tags: , , ,

£40.00

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Description

This is a Community Recipe created by ian-downham

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)


Ingredients Included

Crisp Pale Ale Malt (5106 grams)
Centennial Pellets (86 grams)
Citra Pellets (32 grams)
Columbus Pellets (89 grams)
Simcoe Pellets (100 grams)
Amarillo Pellets (84 grams)
Wyeast 1272 American Ale II (1 packs)


Method

Beer Style (main): American Ales
Beer Style (sub): American-Style Pale Ale
Batch Size: 20
Original Gravity: 1.066
Final Gravity: 1.014
ABV %: 7
IBU: 177

THE MASH
Temperature °C: 65
Length (mins): 75
Out temp °C:
Out time (mins):

THE BOIL
Boil time (mins): 60

Additions and timing:

25g Centennial – 60 mins
26g Columbus – 60 mins
25g Centennial – 30 mins
20g Columbus – 30 mins
36g Centennial – 10 mins
43g Columbus – 10 mins

Secondary additions and timing:

84g Amarillo – dry hop 3 days
100g Simcoe – dry hop 3 days
32g Citra – dry hop 3 days

Yeast: American Ale II (Wyeast 1272)
Fermentation temperature/steps: 21.1c

Comments:

Tongue curlingly bitter but its surprising how nice it is…try this and you’ll be spoiled.

Additional information

Weight 9.316 kg

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