Jester T45 punches with flavours like Grapefruit, Tropical, Blackcurrant, Lychee & Pine
Origin – UK
Aromas – Grapefruit, Tropical, Blackcurrant, Lychee & Pine
Beta Acid – 4-6%
Cohumulone – 23-28
Oil Composition – Myrcene: 45-50%, Humulene: 2%, Farnesene: 0.1-2%
Total Oil – 0.6-1.2ml/100g
Flavour Intensity – 8
Type 45 pellets are by no means a new invention. To explain the difference, we should begin with how Type 90 pellets are made. Whole hops are chopped into a fine powder, homogenised (mixed) to ensure consistency within the batch and then pressed through a die. These pellets will have had some material removed (leaf and stem) and the moisture content may be slightly lower than the whole hops before processing, so the 90 in Type 90 or T90 stands for 90%. Originally processors would expect 90% of the weight of the whole hops returned as pellets.
Today the process is more efficient and the return is higher than that but the name for the process has remained the same.
So, what was the goal of this project? There are some obvious advantages to Type 45 pellets. The product weight is reduced so shipping is less costly. When dry hopping in the fermentation or conditioning vessel, beer losses are significantly reduced. There are also some less obvious advantages; potentially a cleaner aroma and flavour profile, and the ability to increase dry hopping rates with more juicy characteristics and less funkiness.