Jet and Jaffa Stout

SKU: CMTYRCP-0176 Category: Tags: ,

£33.07

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Description

This is a Community Recipe created by lord-president

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them.)


Ingredients Included

Crisp Maris Otter (7000 grams)
Crisp Crystal Malt (1200 grams)
Crisp Roasted Barley (220 grams)
Crisp Chocolate Malt (150 grams)
Weyermann® Carafa Special® Type 3 (150 grams)
Challenger Whole Hops (2 packs)
WLP007 Dry English Ale Yeast 30/04/2019 (1 packs)


Method

Beer Style (main): British Ales
Beer Style (sub): Sweet Stout or Cream Stout
Batch Size: 19litre
Original Gravity: 1096
Final Gravity: 1028
ABV %: 8.9
IBU: 70

THE MASH
Temperature °C: 69
Length (mins): 60
Out temp °C: 75
Out time (mins):

THE BOIL
Boil time (mins): 60

Additions and timing:

500 g Dark muscovado 60min (not included)
250g treacle 60min (not included)
134g Challenger 60min

Secondary additions and timing:

on brew day, in muslin, in vodka,
3tsp fresh grated ginger (not included)
2tsp ground cinnamon (not included)
1tsp ground nutmeg (not included)
1tsp ground clove (not included)
1tsp vanilla extract (not included)
Remove cloth and add flavoured vodka to bottling bucket/keg

Yeast: Wlp007
Fermentation temperature/steps: 19.5

Comments:

This is a fine Impy, without the spices.

Jaffa is our ginger cat, if you were wondering why there’s no orange in the recipe!

Jet is our black cat, hence the ginger stout.

Additional information

Weight 8.92 kg

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