Description

This is a Community Recipe created by leonbartonoutlook

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Crisp Best (Pale) Ale Malt (2750 grams)
Crisp Pale Wheat Malt (250 grams)
Crisp Black Malt (190 grams)
Crisp Brown Malt (380 grams)
Crisp Crystal 240 (Dark) Malt (190 grams)
Crisp Crystal 150 Malt (250 grams)
Weyermann Carafa Special Type 1 (190 grams)
TMM Oat Flakes 20 (380 grams)
Sorachi Ace Pellets (7 grams)
Magnum Pellets (13 grams)
Lactose 500g (1 packs)
SafAle US-05 11.5g (1 packs)

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Method

Beer Style (main): British Ales
Beer Style (sub): Sweet Stout or Cream Stout
Batch Size: 20l
Original Gravity: 1055
Final Gravity: 1019
ABV %: 4.7
IBU:

THE MASH
Temperature °C: 65
Length (mins): 75

THE BOIL
Boil time (mins): 60

Additions and timing:

Magnum 12.5g Start Bitter
Sorachi Ace 6.3g Middle Flavour
Lactose 380.0g Middle Flavour

Secondary additions and timing:

1 x vanilla pod in primary after 5 days

Yeast: US05
Fermentation temperature/steps: 19C

Comments: