Description

This is a Community Recipe created by justlyjohn

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Crisp Lager Malt (6800 grams)
Crisp Crystal Malt (500 grams)
Hallertau Blanc Pellets (55 grams)
Magnum Pellets (125 grams)
WLP001 Californian Ale Yeast (1 packs)

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Method

Beer Style (main): American Ales
Beer Style (sub): American-Style India Pale Ale
Batch Size: 23l
Original Gravity: 1.065
Final Gravity: 1.010
ABV %: 7.2
IBU:

THE MASH
Temperature °C: 65
Length (mins): 75
Out temp °C: 75
Out time (mins):

THE BOIL
Boil time (mins): 60

Additions and timing:

60min – 50g magnum
30min – 50g magnum
30min – 30g hallertau Blanc
5min – 25g hallertau blanc

Secondary additions and timing:

10 min Yeast nutrient
10 min Irish moss

Yeast: Bring to room temperature when strike water is drawn
Fermentation temperature/steps: Follow yeast lower recommendation.

Comments:

Fermentation is very vigorous after first 36 hours for several days. Ensure adequate headspace in fermentation vessel. Check bubbler to ensure air trap is maintained.

This brew can be dry hopped at 5 days to be bursting with hop aroma and flavour, suggest 50g of Citra if you like a hop dominant brew (not included).