Leo’s Magnificent Stout – Dry Extract Kit

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SKU: CMTYRCP-0395 Category:


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This is a Community Recipe created by jackhetheringtonb1992

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

Ingredients Included

Simpsons Roasted Barley (100 grams)
Thomas Fawcett – Pale Chocolate Malt (300 grams)
Crisp Chocolate Malt (180 grams)
Crisp Dark Crystal Malt (500 grams)
Magnum Pellets (25 grams)
Cascade Pellets (25 grams)
SafAle™ US-05 11.5g (1 packs)
Premium Grade Light Liquid Malt Extract 3kg Pouch (1 packs)
Spray Dried Malt Extract Amber 1kg (1 packs)


Beer Style (main): British Ales
Beer Style (sub): Sweet Stout or Cream Stout
Batch Size: 23
Original Gravity: 1.058
Final Gravity: 1.011
ABV %: 6.15
IBU: 34

Temperature °C: 66
Length (mins): 30
Out temp °C:
Out time (mins):

Boil time (mins): 30

Additions and timing:

1kg Amber Malt Extract @30 mins
25g magnum @30 mins

Secondary additions and timing:

25g cascade @15 mins

Yeast: 1 packet us05
Fermentation temperature/steps: 19c until gravity is stable


Additional information

Weight 5.243 kg
Country of Origin GB
HS Code 2106909853


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