Description

This is a Community Recipe created by adambrdn

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

Ingredients Included

Crisp Rye Malt (1270 grams)
Rolled Oats (200 grams)
Crisp Caramalt (130 grams)
Weyermann® CaraAroma® (130 grams)
Weyermann® Bohemian Pilsner Malt (4930 grams)
Centennial Pellets (118 grams)
Chinook Pellets (29 grams)
Citra Pellets (58 grams)
Simcoe Pellets (58 grams)
Mangrove Jacks US West Coast Yeast M44 (1 packs)

Method

Beer Style (main): American Ales
Beer Style (sub): American-Style Amber/Red Ale
Batch Size: 20L
Original Gravity: 1.076
Final Gravity: 1.013
ABV %: 8.5
IBU:

THE MASH
Temperature °C: 68
Length (mins): 45
Out temp °C: 78
Out time (mins): 15

THE BOIL
Boil time (mins): 60

Additions and timing:

65g Centennial @ 60 Mins
24g Centennial @ 30 Mins
29g Chinook @ 15 Mins
29g Citra @ 10 Mins
29g Simcoe @ Flameout

Secondary additions and timing:

29g (each) of Simcoe, Citra, Centennial Dryhop

Yeast: Any American Ale Strain
Fermentation temperature/steps: 20C

Comments: