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This strain exhibits a fermentation profile of apricot, stone fruit and white wine grape esters, with a balanced malt character coming through on the finish.
£11.49
This culture is a single strain of Saccharomyces cerevisiae isolated from Samuel Lien’s house culture, which he received from Hans Øen around 1980. It exhibits a fermentation profile of apricot, stone fruit and white wine grape esters, with a balanced malt character coming through on the finish. A great culture to use when a balance of malt, hop and yeast character is desired.
Cell count: ~60 billion cells/vial
Temperature: 80-90ºF
Attenuation: 75%-82%
Flocculation: Low
| Weight | 0.75 kg |
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