WLP4052 Lida Kveik BB:23/05/2022

Description

This culture is a single strain of Saccharomyces cerevisiae isolated from Samuel Lien’s house culture, which he received from Hans Øen around 1980. It exhibits a fermentation profile of apricot, stone fruit and white wine grape esters, with a balanced malt character coming through on the finish. A great culture to use when a balance of malt, hop and yeast character is desired.

Cell count: ~60 billion cells/vial

Temperature: 80-90ºF

Attenuation: 75%-82%

Flocculation: Low