WLP4052 Lida Kveik BB: 13/10/2020

This strain exhibits a fermentation profile of apricot, stone fruit and white wine grape esters, with a balanced malt character coming through on the finish.

SKU: YEA-01-017 Categories: , , ,

£11.49

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Description

This culture is a single strain of Saccharomyces cerevisiae isolated from Samuel Lien’s house culture, which he received from Hans Øen around 1980. It exhibits a fermentation profile of apricot, stone fruit and white wine grape esters, with a balanced malt character coming through on the finish. A great culture to use when a balance of malt, hop and yeast character is desired.

Cell count: ~60 billion cells/vial

Temperature: 80-90ºF

Attenuation: 75%-82%

Flocculation: Low

Additional information

Weight 0.75 kg

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