Lockdown at Chequers

SKU: CMTYRCP-0384 Categories: ,

£38.00



Quantity:
Add to Wishlist
Add to Wishlist

Description

This is a Community Recipe created by philmorrow1hotmail-com

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)


Ingredients Included

Thomas Fawcett – Golden Promise Pale Ale Malt (4200 grams)
Weyermann® Munich Malt II (500 grams)
Weyermann® Melanoidin Malt (300 grams)
Citra Pellets (100 grams)
Mosaic Pellets (100 grams)
Wyeast 1469 WEST YORKSHIRE ALE. BB: 22/01/2021 (1 packs)


Method

Beer Style (main): American Ales
Beer Style (sub): American-Style Pale Ale
Batch Size: 23
Original Gravity: 1.052
Final Gravity: 1.016
ABV %: 4.8
IBU: 43

THE MASH
Temperature °C: 67
Length (mins): 45
Out temp °C: 76
Out time (mins): 10

THE BOIL
Boil time (mins): 45

Additions and timing:

15g each of Citra & Mosaic at 20 mins
15g each of Citra & Mosaic at 10 mins
20g each of Citra & Mosaic at 0 mins

Secondary additions and timing:

50g dry hop eeach of Citra & Mosaic

Yeast: West Yorkshire Ale
Fermentation temperature/steps: 18C for 4 days the 20C for 7 days then cold crash

Comments:

“Lockdown at Chequers” – a pale ale for when Boris shuts the pubs again.

Clarity Ferm added to the primary for reduced gluten and and greater clarity.

Additional information

Weight 5.95 kg

Reviews

There are no reviews yet.

Be the first to review “Lockdown at Chequers”