Description

This is a Community Recipe created by tetsuo

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Crisp Maris Otter (4500 grams)
Crisp Dark Crystal Malt (200 grams)
Crisp Crystal Malt (450 grams)
Weyermann® Munich Malt I (1000 grams)
Galaxy™ Pellets (190 grams)
Saaz Pellets (20 grams)
Mangrove Jacks Liberty Bell Ale M36 Yeast (2 packs)

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Method

Beer Style (main): Hybrid/Mixed
Beer Style (sub): Specialty Beer
Batch Size: 23
Original Gravity: 1.062
Final Gravity: 1.014
ABV %: 6.2
IBU: 36.6

THE MASH
Temperature °C: 67
Length (mins): 60
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

20g Saaz 60min
30g Galaxy 10min
60g Galaxy 0min

Secondary additions and timing:

Dry Hop 100g Galaxy after 7 days
After fermentation rack into second fermenter with 30g Irish Moss to clear for 7 days.
Keg or bottle as normal

Yeast: Mangrove Jacks Liberty Bell M36
Fermentation temperature/steps: 18.c for 14 days

Comments: