LALLEMAND London ESB Yeast 11g

Neutral to slightly fruity and estery flavour and aroma, allowing malt aromas and flavours to shine through.

SKU: YEA-02-004 Categories: , , , Tag:


Add to Wishlist
Add to Wishlist


London ESB is a true English ale strain selected for reliable fermentation performance and moderate  ester production that lets the flavours and aromas of malt and hops shine through. London ESB was  selected from the Lallemand yeast culture library, and is an excellent choice not only for brewing  Extra Special Bitter but for other authentic heritage UK styles like Pale Ale, Bitter and Mild. London ESB may also be used in the production of Ciders.

Medium attenuation and Low flocculation

The optimal temperature range for London ESB yeast when producing traditional styles is 18°C(65°F)  to 22°C(72°F)

Ingredients: Yeast, emulsifier (E491)

Pitching Rate : 0.5 -1.0g P/L

Additional information

Weight .013 kg


There are no reviews yet.

Be the first to review “LALLEMAND London ESB Yeast 11g”