London Pride (Clone)

SKU: CMTYRCP-0345 Categories: ,


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This is a Community Recipe created by mwaite36

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included)

Ingredients Included

Thomas Fawcett – Maris Otter Pale Ale Malt (4000 grams)
Crisp Extra Dark Crystal Malt (150 grams)
Crisp Crystal Malt (100 grams)
Challenger Pellets (21 grams)
Northdown Pellets (21 grams)
Mangrove Jacks Liberty Bell Ale M36 Yeast (1 packs)


Beer Style (main): British Ales
Beer Style (sub): Special Bitter or Best Bitter
Batch Size: 23L into fermenter
Original Gravity: 1.047
Final Gravity: 1.011
ABV %: 4.7
IBU: 28

Temperature °C: 66
Length (mins): 60
Out temp °C: 75
Out time (mins): 10

Boil time (mins): 60

Additions and timing:

challenger 11g @ 60 mins
Target 16g @ 60 mins

Challenger 10g @ 10 mins
Northdown 10g @ 10 mins

Secondary additions and timing:


Yeast: Mangrove Jacks Liberty Bell Ale M36
Fermentation temperature/steps: 18c for 10 days


Recipe designed for brewing on grainfather with 80% efficiency

Additional information

Weight 4.305 kg


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