Longview – West Coast IPA

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Description

This is a Community Recipe created by marcx_oo

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)


Ingredients Included

Crisp Clear Choice Malt Extra Pale (2200 grams)
Weyermann Munich Malt II (400 grams)
Weyermann Acidulated Malt (125 grams)
Crisp Crystal 150 Malt (30 grams)
Weyermann Carapils (280 grams)
Azacca Pellets (20 grams)
Simcoe Pellets (30 grams)
Mosaic Pellets (30 grams)
Brewing Sugar (Dextrose) 1kg (1 packs)
OMEGA Yeast – OYL-091 – Hornindal Kveik. BB: 14/11/2021 (1 packs)


Method

Beer Style (main): American Ales
Beer Style (sub): American-Style India Pale Ale
Batch Size: 10
Original Gravity: 1.067
Final Gravity: 1.011
ABV %: 7.4
IBU: 55

THE MASH
Temperature °C: 67
Length (mins): 60
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

100 grams of dextrose at boil start
23.7 IBUs of Simcoe @ 60 mins
17 IBUs of Simcoe and 13 IBUs of Mosaic @ 15 mins
1g/l each of Simcoe, Mosaic and Azacca @ 0 mins

Secondary additions and timing:

Dry hop 1g/l each of mosaic and azacca @ day 5 for 4 days

Yeast: Hornidal Kviek
Fermentation temperature/steps: 25°c

Comments:

Nothing beats the marriage of Orange and passion fruit with piney undertone in this foolproof hop bomb. I went for a drier, paler malt bill but the Crystal 150 can be bumped up to 3% in place of the dextrose for sweeter, moreish finish – if so bu/gu ratio can be bumped to 0.88 instead of this less bitter 0.82 drinking IPA . Also worth playing around with the mash temps.

Additional information

Weight 4.865 kg

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