Description

This is a Community Recipe created by matthew-poulton200

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them.)

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Ingredients Included

Crisp Maris Otter (4800 grams)
Crisp Chocolate Malt (700 grams)
Crisp Brown Malt (240 grams)
Crisp Amber Malt (240 grams)
Crisp Crystal Malt (240 grams)
Columbus Pellets (50 grams)
SafAle™ S-04 11.5g (2 packs)

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Method

Beer Style (main): American Ales
Beer Style (sub): American-Style Imperial Stout
Batch Size: 15L
Original Gravity: 1.087
Final Gravity: 1.017
ABV %: 9.3
IBU: 85

THE MASH
Temperature °C: 66
Length (mins): 60
Out temp °C:
Out time (mins):

THE BOIL
Boil time (mins): 60

Additions and timing:

30g columbus first wort addition
20g columbus 10mins addition

Secondary additions and timing:

None

Yeast: 2x US05
Fermentation temperature/steps: 19°c

Comments: