Working with one of the UK’s largest producers of cereal based products we have sourced a wider range of products for use during brewing.
Malted Toasted Wheat Flakes, can be used in a variety of beers, From New England to a Traditional Witbier or Hefeweizen, will prove to be a great addition to the recipe. Malted Toasted Wheat Flakes added directly to the Mash Tun, will contribute to the overall sugar content of the wort. When used in rates up to 10% of the grist, Toasted Wheat Flakes will improve foam formation and stability of the beer, as well as contribute to a fuller body and smoother mouthfeel. For obtaining a distinct wheat flavour and haziness the rate should go up to 40% of the grain bill.
There is no need to select a crush on flaked wheat as we will always provide these whole and uncrushed.
Its is recommended to add an amount of oat husks to your grain bill to allow for better flow and prevent the risk of a stuck sparge when using at a high rate of the grist.