EBC 4

Working with one of the UK’s largest producers of cereal based products we have sourced a wider range of products for use during brewing.

Malted Toasted Wheat Flakes, can be used in a variety of beers, From New England to a Traditional Witbier or Hefeweizen, will prove to be a great addition to the recipe. Malted Toasted Wheat Flakes added directly to the Mash Tun, will contribute to the overall sugar content of the wort. When used in rates up to 10% of the grist, Toasted Wheat Flakes will improve foam formation and stability of the beer, as well as contribute to a fuller body and smoother mouthfeel. For obtaining a distinct wheat flavour and haziness the rate should go up to 40% of the grain bill.

There is no need to select a crush on flaked wheat as we will always provide these whole and uncrushed.

Its is recommended to add an amount of oat husks to your grain bill to allow for better flow and prevent the risk of a stuck sparge when using at a high rate of the grist.

Malt is the backbone to any great beer recipe, ensuring you have the best quality freshest malt can really improve your brews.

Our malt comes from the same maltsers that professional breweries use. All of our malt is purchased whole/uncrushed, which ensures that it retains the correct moisture levels as the maltster intended.

When you order malt from The Malt Miller we offer it crush fresh, or whole so you can crush it fresh at home using your own mill, or fine crushed for Brew In A Bag brewing. When we crush it for you it is done only when ordered, this ensures you can be sure of freshness and also receive the correct mix of big and small particles.

Your can order malt in 25kg sacks where we also offer the option to have it bagged in 5x5kg, by weight starting at 50g, or by building your own recipe on our Recipe Generator by the exact gram.

If you wish to learn more about malt be sure to visit our Brew With Us online resource and our YouTube Channel for lots of brewing content.