Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouth feel and rich body.
Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more.
Usage Directions: Sprinkle contents directly on up to 200 L of wort.
Ferment at 18-30 degrees C (59-86 degrees F) for best results.
Ingredients: Yeast, emulsifier (E491)