Description

This is a Community Recipe created by tomkennedy77

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Hallertauer Mittlefruh Pellets (23 grams)
WLP300 Hefeweizen (1 packs)
Spray Dried Wheat Malt 1kg (3 packs)

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Method

Beer Style (main): German Ales
Beer Style (sub): South German-Style Hefeweizen
Batch Size: 22L
Original Gravity: 1.051
Final Gravity: 1.013
ABV %: 5
IBU: 13 (Rager)

THE MASH
Temperature °C: N/A
Length (mins): N/A
Out temp °C:
Out time (mins):

THE BOIL
Boil time (mins): 60

Additions and timing:

Hallertau Mittelfruh 23g @ 60 min

Secondary additions and timing:

Don’t use protafloc on this one.

Yeast: WLP300
Fermentation temperature/steps: 18C

Comments:

This recipe is scaled to 22L so that it should produce 40 0.5L bottles of beer.