Description

This is a Community Recipe created by thomas-sharland

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

Ingredients Included

Simpsons Finest Pale Ale Golden Promise®™ (13480 grams)
Crisp Torrified Wheat (560 grams)
Crisp Roasted Barley (180 grams)
Crisp Crystal Malt (620 grams)
Oat Husks (200 grams)
Thomas Fawcett – Medium Peat Smoked Malt (80 grams)
Hallertau Hersbrucker Pellet (14 grams)
Celeia (Styrian Goldings) Pellets (14 grams)
East Kent Goldings ( GOLDINGS ) Pellets (75 grams)
LALLEMAND London – English Style Ale Yeast – 11g (2 packs)
Spray Dried Malt Extract Extra Dark- 500g (1 packs)

Method

Beer Style (main): British Ales
Beer Style (sub): Scottish-Style Heavy Ale
Batch Size: 50L
Original Gravity: 1.073
Final Gravity: 1.021
ABV %: 7.3
IBU: 18

THE MASH
Temperature °C: 68
Length (mins): 60
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 90

Additions and timing:

71g East Kent Goldings @ 90min
14g Hallertauer Hersbrucker @ 15min
14g Styrian Goldings @ 15min
1 protofloc tablet at 15min
440g golden syrup at 10min

Secondary additions and timing:

None

Yeast: Lallemand London English Style ESB (2pkg in a starter)
Fermentation temperature/steps: Primary – 7 days @ 18C. Secondary – 7 days @ 14C

Comments: