Description

This is a Community Recipe created by stoke-gaz

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included)

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Ingredients Included

Simpsons Malt – Crystal Light (250 grams)
Weyermann Carapils (250 grams)
Crisp Dextrin Malt (250 grams)
Simpsons Malt – Wheat Malt (250 grams)
Crisp Maris Otter (4000 grams)
Jester – T90 Pellets 100g (1 pack)
Mosaic – T90 Pellets 100g (1 pack)
Citra – T90 Pellets 100g (1 pack)
SafAle S-04 11.5g (1 pack)

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Method

Beer Style (main): British Ales
Beer Style (sub): English-Style India Pale Ale
Batch Size: 20L
Original Gravity: 1.052
Final Gravity: 1.011
ABV %: 5.4
IBU: 59.4
Mash efficiency: 80
Brewing equipment: Grainfather G40

THE MASH
Temperature °C (Step 1): 65
Length (mins) (Step 1): 60
Temperature °C (Step 2): 75
Length (mins) (Step 2): 10

THE BOIL
Boil time (mins): 60

Hop / kettle additions and timing:

Citra, jester, mosaic 10g of each at 60 mins

Citra, jester, mosaic 20g of each at 15 mins

Protofloc @ 15 mins (not included)

Whirlpool / hop stand:

Citra, jester, mosaic 30g of each at flameout for a 15 min whirlpool.

Yeast: Safale s-04 1 packet
Fermentation temperature/steps: 20⁰c for 10 days

Secondary additions:

Citra, jester, mosaic 40g of each dry hop on day 7

Comments:

This recipe was entered into the elusive/malt miller competition earlier this year. Unfortunately he bottles were lost so never went to the judges. Dave and Allan from the D & P seems to like it though.

Potter IPA is about 6 minutes into the video.