Description

This is a Community Recipe created by micks-crafty-ales

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Crisp Maris Otter (4600 grams)
Crisp Crystal Malt (300 grams)
Crisp Caramalt (550 grams)
First Gold Whole Hops (1 packs)
Bramling Cross Whole Hops (1 packs)
WLP005 British Ale Yeast (1 packs)

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Method

Beer Style (main): British Ales
Beer Style (sub): Extra Special Bitter
Batch Size: 19 Litres
Original Gravity: 1.058
Final Gravity: 1.012
ABV %: 6
IBU: 23

THE MASH
Temperature °C: 65
Length (mins): 70
Out temp °C:
Out time (mins):

THE BOIL
Boil time (mins): 65

Additions and timing:

24.5 Litres strike water
Sparge with 5.8 Litres @ 78°C
25 gms First Gold 60 mins
10 gms Bramling x 10 mins
15 gms Bramling x 1 min

Secondary additions and timing:

Half Protofloc 15 mins
1/4 teaspoon yeast nutrient 10 mins

Yeast: WLP005
Fermentation temperature/steps: 19.5°C 7days

Comments:

Full flavoured English ale.