Description

This is a Community Recipe created by rjs95

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Crisp Vienna Malt (170 grams)
Weyermann® Carapils® (300 grams)
Tettnang Pellet (7 grams)
Hallertauer Mittlefruh Pellets (28 grams)
Wyeast 2206 Bavarian Lager  (1 packs)
Spray Dried Malt Extract – Extra Light – 1kg (1 packs)

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Method

Beer Style (main): European Lagers
Beer Style (sub): Munich-Style Helles
Batch Size: 11
Original Gravity: 1048
Final Gravity: 1010
ABV %: 4.5
IBU: 5

THE MASH
Temperature °C: 71
Length (mins): 30
Out temp °C:
Out time (mins):

THE BOIL
Boil time (mins): 60

Additions and timing:

bittering hops at boil

Secondary additions and timing:

remaining hops at 15mins remaining

Yeast: wyeast 2206
Fermentation temperature/steps: 10

Comments: