mOktoberfest 32L

(1 customer review)

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This is a Community Recipe created by fish

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

Ingredients Included

Weyermann® Munich Malt I (1850 grams)
Weyermann® Premiere Pilsner Malt (1700 grams)
Crisp Caramalt (400 grams)
Dingemans Aromatic Malt (400 grams)
Dingemans Special B (80 grams)
Weyermann® Vienna Malt (4000 grams)
Saaz Pellets (100 grams)


Beer Style (main): European Lagers
Beer Style (sub): German-Style Oktoberfest/Wiesn
Batch Size: 32L
Original Gravity: 1.060
Final Gravity: 1.014
ABV %: 6%
IBU: 22-23

Temperature °C: 66
Length (mins): 60
Out temp °C: 75
Out time (mins): 15

Boil time (mins): 75

Additions and timing:

75g Saaz at 60 minutes aim (19.8 IBU)
25g Saaz at 15 minutes (2.6 IBU)

Secondary additions and timing:

Portafloc 15 minutes

Yeast: White Labs #WLP838 (not included)
Fermentation temperature/steps: 10C for 2 weeks and Diacetyl rest once 75% attenuated at 18C for 4 days then cold crash to 1C for 3 weeks


Brulosophy mOktoberfest

Additional information

Weight 9.43 kg
Country of Origin GB
HS Code 2106909853

1 review for mOktoberfest 32L

  1. Dan Nailor (verified owner)

    Make sure you add the yeast as it’s not included

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