mOktoberfest 32L

SKU: CMTYRCP-0044 Category: Tags: , ,

£23.00

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Description

This is a Community Recipe created by fish

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them.)


Ingredients Included

Weyermann® Munich Malt I (1850 grams)
Weyermann® Premiere Pilsner Malt (1700 grams)
Crisp Caramalt (400 grams)
Dingemans Aromatic Malt (400 grams)
Dingemans Special B (80 grams)
Weyermann® Vienna Malt (4000 grams)
Saaz Pellets (100 grams)


Method

Beer Style (main): European Lagers
Beer Style (sub): German-Style Oktoberfest/Wiesn
Batch Size: 32L
Original Gravity: 1.060
Final Gravity: 1.014
ABV %: 6%
IBU: 22-23

THE MASH
Temperature °C: 66
Length (mins): 60
Out temp °C: 75
Out time (mins): 15

THE BOIL
Boil time (mins): 75

Additions and timing:

75g Saaz at 60 minutes aim (19.8 IBU)
25g Saaz at 15 minutes (2.6 IBU)

Secondary additions and timing:

Portafloc 15 minutes

Yeast: White Labs #WLP838 (not included)
Fermentation temperature/steps: 10C for 2 weeks and Diacetyl rest once 75% attenuated at 18C for 4 days then cold crash to 1C for 3 weeks

Comments:

Brulosophy mOktoberfest

Additional information

Weight 9.43 kg

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