Lupulin Enriched Hop Pellets (Type 45 Pellets)
Lupulin Enriched Hop Pellets are a hop product added to the kettle to provide bitterness and a hop character that is indistinguishable from that achieved using raw hops. With Lupulin Enriched Hop Pellets, the hop bitter acids and hop oils are concentrated by the mechanical enrichment of lupulin. They provide improved homogeneity, better storage stability and reduced storage/transport costs compared to raw hops. Supported by a long history of safe use in brewing
Monroe Harvest 2019
These are a super enhanced pellet, ~T45 type. Soft, bright green squidgy pellets. Super fruity.
Simply Hops Exclusive, Monroe is mild and smooth, yet bursting with red aromas. Raspberry and orange syrup in the nose, sweet cherry in the taste, this hop adds a hint of summer flavours to a beer.
- Bred from American wild hop
For efficient provision of bitterness, the pellets should be added to the wort at the beginning or up to 15 minutes after the start of the boil. Utilisation of α-acids into beer depends on the boiling system and conditions and is normally in the range of 30% – 35%. Added late into the boil, utilisation of α-acids diminishes as the utilisation of the aroma improves giving a characteristic hop flavour in the beer. The quantity to be added is calculated using the α-acids content and the estimated utilisation. For aroma, the quantity to be added should preferably be calculated using the oil content of the product. Pellets can be dosed automatically.